All Day Lamb

By Food52
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1 leg of lamb, 3-4 lbs, deboned and tied (save the bones!)

1 bottle off-dry or late harvest white wine*

1 large square pork skin (optional)**

2 bulbs very fresh garlic, cloves separated and peeled

1 bouquet garni of parsley, thyme, and bay leaf tied together

2 whole cloves

6 medium carrots, peeled and cut into chunks

8 large shallots, peeled and left whole (more if they’ll fit in your casserole dish)

salt, pepper, olive oil

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