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Creamy Vegetarian Lentil-Mushroom Soup

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Food.com
Related tags
soups low fat nut free vegetarian christmas passover lunch
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
3%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1/2 lb dry lentils (1 1/4 cups)

1/4 cup snipped parsley

1/2 cup mushroom , sliced

1 (10 3/4 ounce) can condensed cream of mushroom soup

4 cups water

1 medium onion , chopped

2 medium carrots , sliced 1/4 inch thick

sour cream

3 cloves garlic , minced

1 cup sliced celery

2 teaspoons instant vegetable bouillon granules (or 2 cubes)

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