Orange-Cranberry Wheat Germ Muffins

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1 1/2 cups all-purpose flour (about 6 3/4 ounces)

1/2 cup raw wheat germ

1/2 cup sweetened dried cranberries

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/8 teaspoon ground nutmeg

3/4 cup packed brown sugar

1/4 cup canola oil

1 teaspoon grated orange rind

1/2 cup fresh orange juice

2 large eggs

Cooking spray

1 tablespoon turbinado sugar

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