Asian Roasted Rutabaga "Fries"

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Ingredients

1 small rutabaga (1 1/4 pounds), peeled

2 tablespoons honey

1 tablespoon hoisin sauce

1 1/2 teaspoons grated fresh ginger

1 teaspoon toasted sesame oil

1/2 teaspoon red wine vinegar

1/4 teaspoon five-spice powder or ground cinnamon

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