Cucumber Boats

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Nutrition per serving    (USDA % daily values)
CAL
77
FAT
14%
CHOL
5%
SOD
8%

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Ingredients for 4 servings

4 1/2 tablespoons feta cheese , finely crumbled

2 medium ripe tomatoes , chopped into 1/4 inch pieces

1 teaspoon vinegar

1 1/2 teaspoons olive oil

2 large cucumbers

1/4 teaspoon dried oregano

salt & pepper