Nikki's Beer Dip

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
69%
CHOL
29%
SOD
21%

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Ingredients for 10 servings

1 envelope dry ranch seasoning/dip

1/2 cup sour cream

1/2 can beer

1/3 red onion, chopped well

2 packages Philadelphia Cream Cheese, softened

4 slices Oscar Mayer Bacon, cooked and crumbled

2 cloves garlic, minced

1 cup Sharp cheddar cheese

Chips, crackers or pretzels

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