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Beef Barley Soup With Spinach

2 faves
Nutrition per serving    (USDA % daily values)
CAL
595
FAT
84%
CHOL
60%
SOD
121%

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Ingredients for 8 servings

2-1/2 pounds beef for stew, cut into 1-inch pieces

5 cups water

1 package (.9 to 1.43 ounces) dry onion-mushroom soup mix

1 teaspoon dried thyme leaves

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup medium pearled barley

4 cups loosely packed fresh baby spinach

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Use Real Butter