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Hoppin' John Recipe

Nutrition per serving    (USDA % daily values)
CAL
313
FAT
11%
CHOL
2%
SOD
12%

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Ingredients for 10 servings

bay leaf

1 large ham hock

1 cup onion, chopped

3 cups steamed white rice

1 quart chicken stock

3 tablespoons finely chopped green onion

1 tablespoon chopped garlic

1 teaspoon dry thyme leaves

Salt, black pepper, and cayenne

1 tablespoon olive oil

1 pound black-eyed peas, soaked overnight and rinsed

1/2 cup celery, chopped

1/2 cup green pepper, chopped

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