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Sweet Potato & Coconut Quinoa Bowl {Gluten-Free, Dairy-Free, Vegan}

115 faves
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
23%
CHOL
0%
SOD
10%
Uploaded by: Amie Jo Valpone

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Ingredients for 6 servings

1 cup uncooked quinoa

2 large sweet potatoes (approximately 1 lb.), peeled and cut into ¾ inch cubes

2 Tbsp. balsamic vinegar

¼ cup organic coconut oil, melted

1½ Tbsp. unsweetened coconut flakes

3 Tbsp. sunflower seeds

1 Tbsp. sesame seeds

¼ tsp. sea salt

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