Country Peach Pie

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PIE CRUST (for 1 pie shell):

1 1/2 cups unbleached all-purpose flour

1/4 teaspoon salt

1/4 cup unsalted butter

1/4 cup vegetable shortening

2 tablespoons ice water (more as necessary)


2 recipes basic pie crust (double amounts above)

12 medium peaches, peeled and sliced (6 cups)

2/3 cup sugar

3 tablespoons cornstarch

1 teaspoon lemon juice

1/4 teaspoon ground nutmeg

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