Swiss Paleo’s Homemade Italian & Chorizo Sausage

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Ingredients

5 kg (about 10 pounds) pork meat, ground

2.5 kg (about 5 pounds) lamb meat, ground

2 teaspoons of crushed fennel seeds

5 Tablespoons fresh oregano

5 Tablespoons fresh sage

1 Tablespoon salt

1½ teaspoons cayenne pepper

1 Tablespoon paprika

1 Tablespoon black pepper

2 Tablespoons chopped garlic

4 Tablespoons red wine

1 cup cold white wine

8 teaspoons paprika

4 teaspoons salt

5 teaspoons fresh garlic

4 teaspoons cayenne pepper

2 teaspoons ground cumin

2 teaspoons dried oregano

1 teaspoon black pepper

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