Swiss Paleo’s Homemade Italian & Chorizo Sausage

7 faves
More from this source
Nom Nom Paleo


Add a comment


5 kg (about 10 pounds) pork meat, ground

2.5 kg (about 5 pounds) lamb meat, ground

2 teaspoons of crushed fennel seeds

5 Tablespoons fresh oregano

5 Tablespoons fresh sage

1 Tablespoon salt

1½ teaspoons cayenne pepper

1 Tablespoon paprika

1 Tablespoon black pepper

2 Tablespoons chopped garlic

4 Tablespoons red wine

1 cup cold white wine

8 teaspoons paprika

4 teaspoons salt

5 teaspoons fresh garlic

4 teaspoons cayenne pepper

2 teaspoons ground cumin

2 teaspoons dried oregano

1 teaspoon black pepper

You might also like

Chorizo Quesadillas
Buddy Valastro - Cake Boss
Spicy Chorizo Tacos
The Naptime Chef
Weeknight Chorizo And Clam Paella
Bon Appetit
Hot Stove-Top Chorizo Cheese Dip Recipe
White On Rice Couple
Cornbread & Chorizo Stuffing
Handle the Heat
Mexican Chorizo
Homesick Texan
Lentil, Sweet Potato And Chorizo Hash
One Hungry Mama
Spanish Tortilla With Chorizo
Brussels Sprout, Sweet Potato, And Chorizo Hash
Grilled Chorizo, Escarole And White Beans
One Hungry Mama