Chicken Black Bean Taco Bake

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
94%
CHOL
45%
SOD
70%
Uploaded by: Picky Palate

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Ingredients for 6 servings

2 tablespoons extra virgin olive oil

1 cup finely chopped white onion

2 cups cooked, shredded chicken (I used rotisserie)

15 ounce can black beans, drained and rinsed

1/4 cup sliced black olives

5 corn tortillas, cut into eighths

1 cup mild salsa

1/2 cup heavy cream or sour cream

1 tablespoon ground cumin

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 cup shredded cheddar cheese

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