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Kale And Anchovy Salad

By Food52
9 faves
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
48%
CHOL
4%
SOD
7%
Uploaded by: Food52

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Ingredients for 4 servings

1 small garlic clove, smashed

2 anchovies

Kosher salt

1/2 Meyer (or regular) lemon

4 tablespoons olive oil

1/4 small red onion, very thinly sliced

1/4 teaspoon fresh thyme leaves

6 cups packed dinosaur (lacinato) kale, ribs removed, and torn into smallish pieces before measuring

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