FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

South-Of-The-Border Tortilla Soup

26 faves
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
19%
CHOL
0%
SOD
283%
Uploaded by: Parade Magazine Magazine

Comments

Add a comment

Ingredients for 6 servings

2 Tbsp expeller pressed canola oil, divided

1 small onion, cut into ¼-inch dice (about cup)

2 large cloves garlic, minced

¾ tsp ground cumin

½ tsp chili powder

1 (32-oz) carton all-natural chicken broth or vegetable broth (4 cups)

1 (15-oz) can fire-roasted petite diced tomatoes (or tomato sauce), pureed as desired

1 (15-oz) can black beans, drained and rinsed

1 cup frozen corn kernels, thawed

10 (6-inch) corn tortillas, sliced in half and then sliced into ¼-inch-wide strips

1 Tbsp cornstarch

1 Tbsp cold water

You might also like

South-Of-The-Border Coleslaw With Cilantro And...
Bon Appetit
South-Of-The-Border Tom Collins
Bakers Royale
South Of The Border Tortilla Soup Recipe
Abe's Market
South Carolina Mustard Bbq Sauce
Simply Recipes
Kewl South Of The Border Salad Pizza
KewlBites
South-Of-The-Border Quiche
Egg Beaters
South-Of-The-Border Mac 'N Cheese
Ready Set Eat
South-Of-The-Border Rub
Parade Magazine
South Of The Border Latkes With Black Bean Topping
Joy of Kosher
South Of The Border Burger
How Sweet It Is