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Skinny Greek Yogurt Chicken Salad

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Picky Palate
Related tags
salad low carb low fat nut free labor day lunch
Nutrition per serving    (USDA % daily values)
Uploaded by: Picky Palate


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Ingredients for 8 servings

Two 12.5 oz cans chunk chicken breast

1 cup nonfat or lowfat plain greek yogurt

2 tablespoons raw honey

2 tablespoons yellow mustard

4 tablespoons dill pickle relish

1 cup (about 4 stalks) chopped celery

1/2 cup quartered, then chopped cucumber

1/2 cup sliced grapes

1/8 teaspoon garlic salt

1/4 medium lemon, squeezed

1/8 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

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