Cook The Book: Applesauce With Bourbon, Sour Cherries, And Hazelnuts

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1/4 cup dried sour cherries

1/4 cup plus 1 tablespoon bourbon

4 apples (about 1 pound), peeled, cored and diced

1/4 cup water

1 tablespoon butter

3 tablespoons chopped hazelnuts, toasted

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