Spiced Pumpkin Cookies

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Parade Magazine
Uploaded by: Parade Magazine Magazine

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Ingredients

3 cups all-purpose flour, spooned and leveled

1 tsp baking soda

1 tsp baking powder

½ tsp salt

2 tsp ground cinnamon

1 tsp ground ginger

¾ tsp ground nutmeg

¾ tsp ground cloves

1 cup (2 sticks) unsalted butter, softened

1 cup granulated sugar

1 cup light brown sugar

2 large eggs

1 tsp vanilla extract

1-¼ cups (from one 15-oz can, though you'll have some left over) canned pumpkin

2-3 Tbsp turbinado (or demerara) sugar

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