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Grilled Red Snapper With Grapefruit-Thyme Mojo Recipe

Nutrition per serving    (USDA % daily values)
CAL
309
FAT
33%
CHOL
42%
SOD
48%

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Ingredients for 4 servings

2 tablespoons canola oil

1 teaspoon kosher salt

4 skinless red snapper fillets, 8 ounces each

Grapefruit-Thyme Mojo, recipe follows

1 grapefruit, sliced, for garnish

1/2 teaspoon freshly ground black pepper

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