Stir Fried Chicken With Dried Chillies

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80 Breakfasts


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400 grams chicken thigh fillets

1 egg white

A big pinch of sea salt

2 teaspoons cornstarch

10 pieces dried chillies (adjust based on your preferred level of heat)

1 teaspoon finely chopped garlic

1/2 - 1 teaspoon whole Sichuan peppercorns, ground

1/3 cup roasted peanuts

Canola or other vegetable oil for frying

1 tablespoon Shaoxing wine

2 tablespoons soy sauce

1 tablespoon Chinese black vinegar

1 tablespoon water

1 - 1 1/2 teaspoon sugar

1 tablespoon sesame oil

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