Baked Figs With Chopped Pistachios In Mascarpone Recipe

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Nutrition per serving    (USDA % daily values)
CAL
513
FAT
123%
CHOL
15%
SOD
5%

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Ingredients for 4 servings

1/2 pound unsalted pistachios (shelled)

8 ounces mascarpone

1 pound fresh figs

Ground cinnamon and grated dark chocolate, garnish

1 teaspoon honey

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