Chocolate-Y Christmas Cafe Au Lait Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
156
FAT
14%
CHOL
7%
SOD
4%

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Ingredients for 8 servings

2/3 cup plus 1 teaspoon sugar

Ground cinnamon, for garnish

Cocoa, for garnish

1/2 cup unsweetened Dutch-process cocoa powder

1/4 cup cold heavy cream

1 strip orange peel, about 1/2 inch by 3 inches

1 1/2 cups whole milk

10 whole cloves

2 ( 2-inch) cinnamon sticks

2 to 2 1/2 cups hot brewed strong coffee

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