P. F. Chang's Vegetarian Lettuce Wraps

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
493
FAT
57%
CHOL
0%
SOD
54%

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Ingredients for 4 servings

1 teaspoon rice vinegar

1 tablespoon sesame oil, mixed

2 garlic cloves , minced

1 teaspoon sesame oil

1 tablespoon hoisin sauce

1 teaspoon dry mustard (e.g., Coleman's)

1 teaspoon cornstarch

2 teaspoons cornstarch

1 tablespoon soy sauce

1/4 large red onion , minced

4 ounces bamboo shoots , diced

1 cup baked tofu , diced

1 teaspoon sugar

2 teaspoons water

1 teaspoon Chinese chili sauce

2 tablespoons oyster sauce

Cooking Sauce

1 (8 ounce) package cellophane noodles

Spicy Sauce (Optional)

2 tablespoons peanut oil or sesame oil, mixed

4 ounces water chestnuts , diced

1 head iceberg lettuce or 1 bunch green leaf lettuce

2 teaspoons dry sherry

1 teaspoon soy sauce

1 tablespoon dry sherry

2 green onions , minced

1 teaspoon fresh minced ginger

2 teaspoons soy sauce

Marinade

2 tablespoons water

1 tablespoon water

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