Grilled Squid On Spinach, Red Pepper, And Mango Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
386
FAT
55%
CHOL
198%
SOD
10%

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Ingredients for 2 servings

3/4 lb cleaned small squid

3/4 teaspoon chili powder

1/2 teaspoon ground cumin

1/8 teaspoon cayenne

2 tablespoons plus 1 teaspoon extra-virgin olive oil

1 red bell pepper

5 oz baby spinach, trimmed (3 cups)

1/2 mango, peeled, pitted, and cut into 1/2-inch cubes (1 cup)

1/4 small red onion, sliced

1 tablespoon fresh lime juice plus 4 lime wedges

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