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Seafood Tagliatelle, Spanish-Style

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BBC Good Food
Related tags
main-dish low carb nut free dinner italian latin spanish
Nutrition per serving    (USDA % daily values)
CAL
756
FAT
105%
CHOL
144%
SOD
65%

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Ingredients for 6 servings

400.0g tagliatelle

175.0g fresh or frozen broad beans

large pinch saffron

175.0g fresh or frozen peas

lemon wedges, to serve

1 medium onion , finely chopped

425.0ml chicken stock

450.0g large peeled raw prawns

3 boneless and skinless chicken breasts , cut into small chunks

2 red peppers , seeded and sliced

3 tbsp olive oil

284.0ml carton double cream

large handful chopped fresh parsley

650.0g fresh mussels

2 garlic cloves , crushed

2 bay leaves

150.0ml white wine

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