Roast Strip Loin Of Beef With Roast Vegetables

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2 cups (1-inch-thick) sliced carrot

3 cups peeled sweet potato, cut into 1-inch pieces (1 pound)

2 cups trimmed Brussels sprouts, halved (12 ounces)

1 large onion, cut into 8 wedges

2 teaspoons vegetable oil

1/4 teaspoon kosher salt

1/8 teaspoon black pepper

2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary

1/2 teaspoon kosher salt

1/4 teaspoon coarsely ground black pepper

2 garlic cloves, minced

1 (3-pound) boned beef strip loin roast

Cooking spray

3 tablespoons stone-ground or country-style Dijon mustard

2 tablespoons honey

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