Lil Devils - Slider Size Corn Dogs

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Every Day with Rachael Ray

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Ingredients

frying oil, 2 1/2 inches deep in long or wide pot or pan, plus 2 tablespoons

1 cup flour

2 tablespoons superfine sugar

2 teaspoons baking powder

Salt and pepper

2 teaspoons Coleman's dry mustard

2 teaspoons paprika

1 teaspoon cayenne pepper or 1 tablespoon hot sauce added with liquids

1 teaspoon onion powder or granulated onion

1 teaspoon garlic powder or granulated garlic

3/4 cup cornmeal

1 large egg

1 cup milk

20 - 24 mini hotdogs, beef or pork

8 (4- to 6-inch) bamboo or wooden skewers, trimmed to fit in pot or fryer

Garnishes: mustards and/or ketchup

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