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Roasted Cauliflower Soup With Curry And Ginger

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 head cauliflower, trimmed and separated into florets

2 tablespoons olive oil

1 bunch leeks, washed well and thinly sliced

2 cloves garlic, minced

8 cups Swanson® Natural Goodness® Chicken Broth

1/3 bunch fresh cilantro leaves

1 teaspoon curry powder

1 tablespoon minced fresh ginger root

1 teaspoon grated lemon zest or 1 stalk lemon grass, minced

1/2 teaspoon ground cumin

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