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Grilled Steak With Fresh Corn Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
682
FAT
67%
CHOL
60%
SOD
26%

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Ingredients for 4 servings

3 teaspoons extra-virgin olive oil, divided

2 tablespoons chopped fresh basil

5 large ears corn, husked

2 tablespoons red-wine vinegar

2 medium tomatoes, chopped

1 small orange or red bell pepper, diced

1 tablespoon minced garlic

2 boneless strip (top loin) steaks, trimmed (about 1 1/4 pounds)

1/2 teaspoon salt, divided

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