Ham And Eggs With Potato Pancakes

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
622
FAT
114%
CHOL
317%
SOD
70%

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Ingredients for 4 servings

2 baking potatoes, large

20 g of flour

50 ml of single cream

3 eggs

1 pinch of salt

1 pinch of black pepper

2 tbsp of rapeseed oil, for frying

100 ml of skimmed milk

20 g of unsalted butter

8 eggs

8 slices of ham, small

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