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Asparagus And Goat Cheese Frittata

1 fave
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
65%
CHOL
173%
SOD
23%

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Ingredients for 8 servings

12 eggs

3 Tbs. finely chopped fresh chives

1/4 tsp. finely chopped fresh tarragon

2 Tbs. finely chopped fresh chervil

2 oz. prosciutto, cut into 1/4-inch strips

1/2 tsp. salt, plus more, to taste

Freshly ground pepper, to taste

6 oz. goat cheese, crumbled

2 lb. asparagus, tough ends trimmed, spears steamed until just tender and cooled

3 Tbs. unsalted butter

1 leek, thinly sliced and rinsed well

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