FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Asparagus And Goat Cheese Frittata

1 fave
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
65%
CHOL
173%
SOD
23%

Comments

Add a comment

Ingredients for 8 servings

12 eggs

3 Tbs. finely chopped fresh chives

1/4 tsp. finely chopped fresh tarragon

2 Tbs. finely chopped fresh chervil

2 oz. prosciutto, cut into 1/4-inch strips

1/2 tsp. salt, plus more, to taste

Freshly ground pepper, to taste

6 oz. goat cheese, crumbled

2 lb. asparagus, tough ends trimmed, spears steamed until just tender and cooled

3 Tbs. unsalted butter

1 leek, thinly sliced and rinsed well

You might also like

Ranchero Frittata
Whole Living
Frittata With Asparagus, Goat Cheese, And Herbs
Whole Living
Wild Garlic And Goats Cheese Frittata
The British Larder
Cristina’s Frittata With Zucchini & Goat Cheese
Cristina Ferrare
Baby Spinach Frittata With Sweet Potato Hash Crust
Cookie and Kate
Red Pepper Frittata Squares
Real Simple
Sweet Potato And Goat Cheese Frittata
Goop
Zucchini Frittata Recipe
Steamy Kitchen
Crispy Prosciutto And Scallion Frittata
Real Simple
Wild Mushroom And Goat Cheese Frittata
A Spicy Perspective