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A Superfood-Filled Brunch Burrito

11 faves
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
100%
CHOL
211%
SOD
116%
Uploaded by: Shape Magazine

Comments

Sounds like an amazing dish. Can't wait to try.
Vera Hiscock   •  11 Jan   •  Report
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Ingredients for 2 servings

1 yam or sweet potato, cut into 1/2-inch cubes

2 tablespoons extra-virgin olive oil, divided

1 teaspoon sea salt, divided

1/2 red or yellow onion, chopped

1 cup asparagus pieces cut on the bias

4 eggs, beaten

2 tablespoons fennel seeds

1/8 teaspoon black pepper

2 12-inch whole-wheat tortillas

1 tablespoon grated gruyère

1 cup arugula

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