Chocolate Truffle Cake

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4 ounces bittersweet or semisweet chocolate, cut into small pieces

3 tablespoons heavy cream

1 tablespoon unsalted butter

2 tablespoons flavoring of your choice (orange, almond, or raspberry liqueur, etc.)

8 fresh perfect raspberries, optional

5 ounces bittersweet chocolate, cut into small pieces

5 ounces unsalted butter, cut into small pieces

3 eggs, at room temperature

3 egg yolks, at room temperature

1/2 cup sugar

5 tablespoons plus 1 teaspoon all-purpose flour

Whipped Cream, optional

Ice Cream, optional

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