Pork And Tomato Stew (Menudo)

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
664
FAT
79%
CHOL
85%
SOD
87%

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Ingredients for 4 servings

1 lb (450 g) bone-in, pork belly (also called “side pork”) or loin, rinsed and cut into cubes

1/4 lb (110 g) pork or chicken liver, rinsed and cut into cubes

2 tablespoons oil

3 cloves garlic, crushed with the side of knife

1 onion, diced

1 carrot, peeled and diced

1 potato, peeled and diced

1 tablespoon fish sauce

1 green bell pepper, deseeded and diced

1 red bell pepper, deseeded and diced

One 15-oz (420-g) can chickpeas, drained

1 tomato, chopped

One 8-oz (227-g) can tomato sauce

1/2 teaspoon paprika

1 tablespoon water

1 tablespoon soy sauce

1/2 cup (70 g) raisins

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

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