Zesty Chicken Chili

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The Cozy Apron
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

2 split chicken breasts (bone-in, skin on), about 1½ pounds

½ teaspoon black pepper, divided use

¼ teaspoon salt

2 tablespoons vegetable oil

1 onion, chopped

2 Anaheim chilies, seeded and chopped

3 cloves garlic, minced

¼ teaspoon smoked paprika

¼ teaspoon ground cumin

¼ teaspoon chili powder

1 ½ cups frozen, fire-roasted corn (or sweet, white corn)

2 (15 ounce) cans organic pinto beans, drained and rinsed

3 cups chicken stock, hot

1 tablespoon limejuice

¼ cup fresh cilantro leaves, chopped, divided use

4 tablespoons sour cream, for garnish

1 lime, cut into 4 wedges for garnish

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