Lahori Chicken Curry With Whole Spices And Potatoes

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
7617
FAT
1752%
CHOL
1221%
SOD
157%

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Ingredients for 4 servings

One 4-pound chicken, cut into 8 to 10 pieces and skinned

3 medium red boiling potatoes, peeled and quartered

3/4 teaspoon turmeric

1/2 teaspoon cayenne pepper

Salt

1 1/2 medium onions, roughly diced

5 garlic cloves

2-inch piece fresh ginger, peeled and cut in half crosswise

3 tablespoons canola oil

1-inch piece cinnamon stick

12 green cardamom pods

9 whole cloves

10 black peppercorns

3 whole dried red chiles

1 teaspoon coriander seeds

1/2 teaspoon cumin seeds

1 fresh hot green chile, cut in half

2 large tomatoes, chopped

2 tablespoons tomato paste

1/4 cup plain yogurt, whisked until smooth

1 cup plain water

1/2 cup chopped fresh cilantro

Juice of 1 lemon

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