Reine De Saba (Chocolate Almond Cake)

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4 ounces semisweet chocolate

2 tablespoons rum or coffee

1/4 pound softened butter

2/3 cup sugar

3 egg yolks

3 egg whites

Pinch of salt

1 tablespoon sugar

1/3 cup pulverized almonds (See Note)

1/4 teaspoon almond extract

1/2 cup cake flour (scooped and leveled), turned into a sifter

Chocolate-Butter Icing (See recipe)

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