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Baked Chicken Nachos

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Ingredients

3 skinless, boneless chicken breasts,

2 cans (14 ounce) low-sodium chicken broth

1 + 1/2 cups sour cream, plus more for serving

2 cans (4 ounce) green chiles

1 + 1/2 teaspoon chile powder

1 teaspoon dried oregano

1 teaspoon smoked paprika

sea or kosher salt and fresh black pepper

about 6 ounces tortilla chips

1 small red onion, diced

12 ounces extra sharp white cheddar cheese, shredded

green onion, for serving

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