Banana Peanut Butter Bread Pudding

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
601
FAT
93%
CHOL
112%
SOD
56%

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Ingredients for 2 servings

4 slices sandwich bread (I used a toasted oat version I like)

2 eggs

1 teaspoon vanilla

1/3 cup half and half

1/2 teaspoon salt

1/4 cup honey roasted peanut butter (I love the 'grind yourself' type at Whole Foods)

2 ripe bananas, thinly sliced

butter for greasing your ramekins

Turbinado brown sugar for broiling (optional)

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