Meyer Lemon Curd Tart Recipe

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Nutrition per serving    (USDA % daily values)
CAL
603
FAT
108%
CHOL
115%
SOD
24%

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Ingredients for 8 servings

1 1/3 cups sugar

1 1/4 cup all-purpose flour, plus extra for rolling dough

2 to 4 tablespoons cold water

3 Meyer lemons, zested

5 eggs

1 pint blueberries

2 tablespoons Meyer lemon juice

1/4 cup sugar

1 stick cold butter, cut into pea size pieces

2 tablespoons sugar

Pinch salt

1 egg yolk

3/4 cup freshly squeezed Meyer lemon juice

Special equipment: 1 pound dried beans, 10-inch tart pan

1 1/2 sticks butter, cut into pats

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