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Glazed Chocolate-Pumpkin Bundt Cake Recipe

Nutrition per serving    (USDA % daily values)
CAL
243
FAT
16%
CHOL
13%
SOD
27%

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Ingredients for 16 servings

3/4 cup dark brown sugar packed

2 tablespoons mini chocolate chips or toasted chopped nuts (see Tip)

1 1/2 teaspoons baking soda

1 large egg at room temperature

1/4 cup light corn syrup

1 cup granulated sugar

1 tablespoon vanilla extract

1 cup nonfat buttermilk

1/2 cup packed confectioners' sugar

3/4 cup whole-wheat pastry flour

1 teaspoon pumpkin pie spice

1/4 cup canola oil

3/4 cup unsweetened cocoa powder (not Dutch-process)

1 15-ounce can unsweetened pumpkin puree

1 tablespoon nonfat buttermilk

1 large egg white at room temperature

1/4 teaspoon salt

1 cup all-purpose flour

1 1/2 teaspoons baking powder

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