Roasted Butternut Squash Lasagna

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Poor Girl Gourmet


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(1) 3-4 lb butternut, peeled, seeded, and cut into 1-inch cubes

2-3 tbsp olive oil

5 cup milk

1 sprig fresh rosemary

5 tbsp butter

7 1/2 tbsp flour

1/8 tsp ground nutmeg

salt and pepper to taste

9 sheets lasagna

3/4 lb grated gruyere cheese

2 tbsp chopped fresh rosemary

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