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Slow Cooker Veggie Lover’s Minestrone

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Betty Crocker
Related tags
main-dish low fat nut free vegetarian lunch italian
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
12%
CHOL
9%
SOD
51%

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Ingredients for 8 servings

1 carton (32 oz) vegetable broth (4 cups)

1 can (28 oz) Muir Glen® organic diced tomatoes, undrained

1 box (9 oz) Green Giant® Simply Steam® frozen baby lima beans, thawed

2 medium onions, chopped (1 1/2 cups)

2 medium carrots, chopped (3/4 cup)

2 cloves garlic, finely chopped

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1 1/2 cups uncooked rotini pasta (4 1/2 oz)

1 medium zucchini, cut in half lengthwise, then cut crosswise into 1/4-inch pieces

1 medium yellow summer squash, cut in half lengthwise, then cut crosswise into 1/4-inch pieces

1 container (7 oz) refrigerated basil pesto

1/2 cup shaved Parmesan cheese (2 oz)

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