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Pork Roast With A Cranberry Glaze

Nutrition per serving    (USDA % daily values)
CAL
381
FAT
79%
CHOL
49%
SOD
35%

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Ingredients for 12 servings

1 fresh thyme sprig

Pork

3 lbs boneless pork loin roast , center-cut

1 cup chicken broth

Cranberry glaze

2 garlic cloves , chopped

1 teaspoon black pepper

8 ounces whole berry cranberry sauce

1 cup apple jelly

2 teaspoons dried thyme leaves

1 tablespoon creole mustard (or spicy brown mustard)

1 teaspoon salt

2 apples , sliced

Garnish

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