White Bean-And-Tomato Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
105
FAT
25%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 can (14 ounces) cannellini beans, rinsed and drained

1 pint grape tomatoes, halved

4 scallions, thinly sliced

2 tablespoons olive oil

1 tablespoon fresh lemon juice

Coarse salt and ground pepper

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