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Grilled Salmon Spaghetti With Grape Tomatoes And Capers

24 faves
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
35%
CHOL
66%
SOD
9%

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Ingredients for 2 servings

One 6 oz salmon fillet

3 oz dry gluten free spaghetti (we go with quinoa pasta usually)

3/4 cup halved grape tomatoes

2 teaspoons capers

olive oil

salt and pepper

fresh oregano

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