Mandarin, Treviso And Fennel Couscous Salad

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Nutrition per serving    (USDA % daily values)
CAL
813
FAT
82%
CHOL
0%
SOD
38%
Uploaded by: f030c874bd2b

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Ingredients for 2 servings

200 g of couscous

250 ml of hot vegetable stock

6 Treviso leaves, shredded

2 fennel stalks, sliced

3 mandarins, peeled and segmented

3 spring onions, finely sliced

ΒΌ cup of hazelnuts, roughly chopped

fennel fronds

2 tbs of olive oil

1 tbs of freshly squeezed lemon juice

3 tsp of honey

2 tsp of Dijon mustard

salt and pepper to taste

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