Tomato And Green Bean Salad | Tomatosalata Me Fasolakia

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
26%
CHOL
3%
SOD
30%

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Ingredients for 4 servings

1/2 pound string beans, preferably a mix of green beans and yellow wax beans, ends trimmed

1/3 to 1/2 cup Red Wine and Feta Vinaigrette

2 tablespoons crumbled feta cheese

4 vine-ripe tomatoes, preferably heirloom, cut into rough wedges

1 teaspoon dried Greek oregano

1/2 small red onion, thinly sliced and separated into rings

6 small sprigs parsley, leaves picked and torn

6 small sprigs dill, leaves picked and torn

16 leaves fresh mint, torn

Kosher salt and coarsely cracked black pepper

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