Chipotle Lentil Tacos With Avocado And Micro Greens

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Naturally Ella
Nutrition per serving    (USDA % daily values)
CAL
458
FAT
44%
CHOL
11%
SOD
78%
Uploaded by: Naturally Ella

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Ingredients for 2 servings

½ cup black lentils

1½ cups vegetable broth

1 minced chipotle in adobo sauce

1 to 2 tablespoons of the adobo sauce, divided

2 teaspoons lime juice

¼ teaspoon salt

½ teaspoon cumin

½ teaspoon coriander

½ avocado, cut into small cubes

1 cup mixed microgreens

1 teaspoon fresh lime juice

½ teaspoon honey or brown rice syrup

1 teaspoon olive oil

4 to 6 corn tortillas

1 to 2 ounces cotija, feta or goat cheese

Minced cilantro, garnish

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