Breakfast Polenta Casserole

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
59%
CHOL
86%
SOD
29%

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Ingredients for 8 servings

Freshly ground black pepper

1/4 cup red onion (1 small), diced small

1 1/4 cups unpeeled Yukon gold potatoes (1 large), diced small

2/3 cup shredded sharp cheddar cheese

6 ounces raw pork sausage, casings removed

1/2 cup grated Parmesan cheese

3 cups water

Butter or oil for sautéing

1 cup coarse cornmeal or polenta

Salt

5 large eggs

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