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Wheat Pancakes With Strawberry-Pistachio Topping

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Naturally Ella
Related tags
brunch vegetarian memorial day mothers' day
Nutrition per serving    (USDA % daily values)
CAL
588
FAT
63%
CHOL
110%
SOD
61%
Uploaded by: Naturally Ella

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Ingredients for 2 servings

2 to 2½ cups quartered strawberries

3 tablespoons ground roasted pistachios

1 tablespoon maple syrup, plus extra for topping

2 teaspoons lemon juice

⅛ teaspoon cardamom

1 cup whole wheat pastry flour

1 teaspoon baking powder

¼ teaspoon salt

1 tablespoon walnut oil

1 tablespoon maple syrup

2 large eggs

1 cup milk

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